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  • En vedette
  • Meilleures ventes
  • Alphabétique, de A à Z
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  • American 12-Burner Gas Cooktop – E-RQB-2
    American 12-Burner Gas Cooktop – E-RQB-2
    American style 12″ Gas cooker. Stainless steel 430. 2 Low pressure valves.. power:  7.3 kw*2 = 14.6 kw.. Net weight: 144 kg.. dimension: 308 x 834 x 320 mm.E-RQB-2
    850.00
    850.00
    (-0%)
  • Gas Burner 4 – MG7G4A77XL
    Gas Burner 4 – MG7G4A77XL
    • 4 burners with safety valve on open stand • Enameled cast iron grills • Stainless steel AISI 304 made • Net weight: 60 kg • Dim: 700 x 700 x 850 mm • MG7G4A77XL / MBM / Italy made
    6,500.00
    6,500.00
    (-0%)
  • Gas Burner 2 – MG7G2A77XL
    Gas Burner 2 – MG7G2A77XL
    • 2 burners with safety valve on open stand • Enamel led cast iron grills • Stainless steel AISI 304 made • Net weight: 41 kg • Dim: 400 x 700 x 850 mm • MG7G2A77XL / MBM / Italy made
    4,700.00
    4,700.00
    (-0%)

Recently Viewed Products

Asian Range

Asian cooking equipment is essential for restaurants, hotels, and catering services offering authentic Asian cuisine. From high-heat stir-frying to slow simmering, the right equipment preserves traditional flavors, textures, and cooking techniques.

At Pandy, we provide a complete range of Asian cooking equipment designed for modern commercial kitchens. Our products are durable, high-performing, and user-friendly, helping chefs prepare premium Asian dishes with confidence and precision. Discover the best Asian range price in UAE with Pandy.

Large Assortment of Asian Cooking Equipment

Our collection includes the best Asian cooking tools for small and large kitchens alike. Whether you run a takeaway or a large restaurant, Pandy offers equipment that fits seamlessly into your workflow.

Heavy-duty woks, ladles, burners, and preparation tools are designed for high temperatures and continuous use, ensuring uniform cooking, faster preparation, and authentic taste.

Designed for Professional Kitchens

Our Asian cooking appliances in the UAE are manufactured with premium materials to ensure hygiene, safety, and durability. Smooth finishes make cleaning easy while meeting food safety standards.

  • Asian restaurants and street food kitchens
  • Hotel kitchens with Asian menus
  • Catering services and live cooking stations
  • Takeaway and cloud kitchens

From fast stir-fries to delicate sauces, our equipment ensures control, consistency, and efficiency in every service.

Why Choose Pandy Asian Cooking Tools?

  • Strong construction for intensive daily use
  • Designed for traditional Asian cooking methods
  • Hygienic and easy-to-clean surfaces
  • Ideal for high-heat and rapid cooking
  • Reliable performance for professional kitchens

Pandy’s Asian cooking tools supplied in the UAE help improve kitchen efficiency while maintaining authentic cooking standards.

FAQs

What are the primary uses of Asian cooking tools? +
Asian cooking tools are used to prepare stir-fries, noodles, curries, soups, and rice-based dishes using authentic techniques.
Are these tools suitable for commercial kitchens? +
Yes, all tools are designed for professional use in restaurants, hotels, catering services, and cloud kitchens.
Are Asian cooking utensils heat-resistant? +
Absolutely. These utensils are built to withstand high temperatures required for wok cooking and fast frying.
How should Asian cooking tools be maintained? +
Clean with mild detergent, avoid harsh chemicals, and dry properly after washing to maintain hygiene and durability.
What Asian cooking equipment is essential to start with? +
Essential items include woks, ladles, strainers, burners, and heat-resistant utensils depending on your menu.